How to make crunchy peanuts

 

Welcome to my kitchen

My crunchy peanuts

 

Rozzy kitchen @Rozzy kitchen Uyo, Akwa ibom State

Ingredients

1. 6 cups flour
2. 6 cups peanuts aka groundnut
3. 6 eggs
4. 1 sachet milk flavour
5. 1 table spoon margarine
6. 1 tbsp vanilla flavour
7. 2 cups sugar
8. ¹/² teaspoon of salt
9. ¹/² teaspoon of nutmeg
10. 1 table spoon baking powder
11. Oil for frying
    • Cooking Instructions
      1
      Soak the groundnut inside hot water and add a teaspoon of salt and leave for 30 mins, sieve and dry the groundnuts.
      2
      Sieve the flour inside a bowl, mix in the baking powder, nutmeg, and milk flavour
      3
      In a small bowl break the eggs, add vanilla flavour, sugar, salt and butter wisk very well and allow to rest for 10 mins. So the sugar and salt will dissolve
      My crunchy peanuts recipe step 3 photo
      My crunchy peanuts recipe step 3 photo
      4
      Put the 6 cups of groundnuts inside a bowl with a round and smooth bottom for easy rolling
      5
      Take the bowl of groundnut, put 1 tbspoon of the egg mixture inside the bowl and roll in a circular motion, the egg will coat all the groundnuts then you now sprinkle a handful of flour inside and roll in a circular motion and the flour again will coat the groundnut. Repeat the procedure until you exhaust the flour and the egg mixture
      6
      Your well coated peanuts
      My crunchy peanuts recipe step 6 photo
      My crunchy peanuts recipe step 6 photo
      7
      Pour in a tray and allow to set for about 20 mins.
      My crunchy peanuts recipe step 7 photo
      My crunchy peanuts recipe step 7 photo
      8
      Deep fry till it’s golden brown
      My crunchy peanuts recipe step 8 photo